Started My Professional Carrier in 2006 with Rational Business Corp. Pvt. Ltd. as a Logistics Assitant, i got 7 years exprience there, after that i switch to Ashok Layland in 2013 and become the warehouse Supervisor after one year complition i got the chance to explore my self in UAE and i got the job in NCC Groupe AE as a invantory Assitant i completed More than 5 years in this compay in Abu Dhabi.
Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued.
HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.