Food and Beverage Restaurant Business Operation Manager - Hospitality Experience: 17 Years
Degrees: Hotel and Catering Management, MBA - Tourism and Hotel Management
Experiences: Food and Beverage Restaurant Business Operation Manager, Duty Manager - Hotel and Lounge Operation, Food and Beverage Manager, Food and Beverage Manager, Restaurant Manager to Asst F&B Manager , Team Co-ordinator, Jr. Executive
Skills: 5s, Budgeting and Forecasting, Culinary Skills, Food and Beverage, FOSTAC, Front of House Operation, FSMS, Guest Service, Payroll, Pre Opening Operation Skills